Bologna - what a wonderful city! The stunning capital city of Emilia-Romagna is referred to by various amicable nicknames such as la dotta ("the learned"), la grassa ("the chubby") and la rossa ("the red"). Dotted with remarkable monuments, squares and towers, Bologna is also renowned for its distinguished university and excellent cuisine. Listed as one of the best preserved cities in Europe, you are sure to be impressed by the way of life in this up and coming city where a thousand and one archways offer a little shade from the elements.
A major communication hub in the North-East of the country, Bologna is established as one of Italy's major cities. Founded by the Etruscans, the capital of Emilia-Romagna experienced major periods of growth during both the Middle Ages and the Renaissance and earned its nickname, la dotta ("the learned") from the creation of the first European university in the city during the 12th century, with notable former students including Petrarch, Dante and Erasmus, in 1506. It was during this period that some of the most prestigious monuments were built, and despite being bombed during World War II, the city managed to preserve a medieval historical centre almost unrivalled in Italy. Nowadays, Bologna is a major European city and above all a university city of great prestige.
Bologna - a city of paradise? Bologna was indeed the first city in Europe to promulgate the "Paradise Law" abolishing feudal serfdom, in 1215. The city is also known for its art of living and splendour. Located at the heart of the historical centre, the famous Piazza Maggiore encompasses the majority of the city's grandeur, while the Palazzo d'Accursio city hall and San Petronio Basilica with its unfinished façade hosted the coronation of Charles V in 1530. The nearby Palazzo dei Banchi and Palazzo dei Notai complete this rare architectural ensemble. Bologna la rossa, so-named as much for its red brickwork as for its political fidelity, is also home to an additional treasure - the fountain of Neptune located in the square of the same name, close to the Palazzo Re Enzo. The city also gives Pisa a run for its money, with two tilting towers - Garisenda and Asinelli.
On a tastier note, while spaghetti bolognese did not in fact originate from Bologna, ragù sauce served with tagliatelli most certainly did. Bolognese gastronomy can be sampled in the city's osteria - eating establishments described as half-bar and half-restaurant, where tortellini, Parma ham and authentic parmigiano reggiano parmesan cheese are sure to feature on the menu.
- Time difference: pas de décalage horaire
- Currency: Euro
- Contacts and useful links:
Bologne Airport
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Bologne
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