Sal

This is one of Sal's most emblematic sites. Set in the crater of an ancient volcano, the Pedra de Lume saltworks bear witness to the island's economic past, once centered on salt extraction. Here, you can walk through the ancient basins, learn about local history and even float in the salt water, Dead Sea style. A cultural, unusual and sensory experience.

This small fishing village on the west coast is one of Sal's liveliest. It's the perfect place to discover everyday Cape Verdean life, chat with the locals, visit local markets and admire the colorful architecture. You'll feel the authentic soul of the island, far from the tourist areas, between maritime traditions and a friendly atmosphere.

Located between Palmeira and Santa Maria, Murdeira Bay is home to a protected lagoon, perfect for snorkeling. The water is calm, shallow and incredibly clear. You can observe tropical fish and sometimes turtles, in a peaceful setting overlooking Monte Leão. A little corner of paradise for sea lovers.

Going out in Santa Maria, the vibrant heart of SalWhen the sun goes down, Santa Maria comes alive! Beach bars, live concerts of Cape Verdean music, dancing, cocktails and a relaxed atmosphere: the nightlife here is simple but full of charm. The perfect opportunity to sample the local grogue, dance the morna or simply enjoy the festive atmosphere.

On the island of Sal, freshly caught lobster is a real specialty. It's usually grilled over a wood fire, with a marinade of butter, garlic, lemon and local herbs. Served with rice, vegetables or fried bananas, lagostada is a simple yet refined dish that perfectly embodies island cuisine: fresh, generous and full of marine flavours.

This is a traditional dessert: sweet, fragrant candied papaya served with a slice of fresh local cheese (often goat's cheese). The sweet-savory contrast works wonders, and it's a staple of Cape Verdean cuisine. It's often found at the end of a meal, or even at breakfast.