The restaurants are evolving in the terminals!
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Two new places in the airport
In May, Bordeaux Aéroport continues its transformation and is upgrading its spaces to enhance passenger comfort and the overall travel experience. As part of this initiative, the food and beverage outlets in Halls A and B are being redesigned to provide a better experience for passengers.
In the departures area of Hall A, the offering has expanded with the opening of Mamma Napoli on May 6. This new restaurant, open daily from 9 a.m. to 8 p.m., offers Italian cuisine, allowing passengers to enjoy a friendly and relaxing moment before their flight.
On the ground floor of Hall A, Coffee Deli has been offering — since May 19 — a selection of coffees and sweet and savory pastries, ideal for a quick break both on arrival and before departure.
In Hall B, adjustments have also been made. The Brioche Dorée outlet has been closed since May 6. To ensure that travelers continue to have access to food services at all times, Sélecta vending machines have been installed in the arrivals area. They offer a range of snacks as well as hot beverages, including coffee, to meet travelers’ needs at any time of the day.
