Ô Sorbet D'Amour: the occasion of an ice break

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The artisanal glacier created in Arcachon in 1935 opens at the airport!
Ô Sorbet d'Amour

Thanks to its unique French know-how, Ô Sorbet d'Amour promises ice creams, sorbets, cones, exclusively made by hand.

While waiting to pass through the boarding area, enjoy a gentle break in Hall A.

In addition to ice cream, granita, fruit salads, rice pudding, salads, sandwiches, cold drinks, etc....

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