Ostréa is in Hall B’s departure lounge and offers diners a unique culinary experience featuring Arcachon Bay oysters. Get one last taste of the ocean before you board at an outstanding bar which sources its oysters from Parcs de l’Impératrice, run by famous oyster farmer Joël Dupuch. The seafood options are accompanied by a fine selection of Bordeaux wines. Ostréa offers delicious seafood all through the day in a minimalist, contemporary setting. It also provides tablets for guests to use at their table.