To take an epicurean break, head to the new contemporary Brasserie located in Hall A, in the public area: LA BRASSERIE BLEU
A casual cooking that celebrates the dynamic gastronomic culture of Bordeaux and its surroundings in a setting inviting you to travel through the natural elements of the region and facing the spectacular view of the runways.
A menu that is convivial, made up of quality, fresh and regional products.
Discover our menu to share made up of Tapas such as parsley razor shell plancha, Croquetas Jambon de Bayonne and Ossau-Iraty cheese or our gourmet platters from the South-West of France
Taste the brasserie classics such as the Basque Burger and its homemade French fries or the shoulder of milk-fed lamb from the Pyrenees cooked for hours at low temperature, but also vegetarian food like the tasty Rocamadour tomato Tatin.