Rabat

An iconic monument of Rabat, Hassan Tower was intended to be the minaret of a gigantic mosque whose construction was never finished. The 200 columns at its foot make the structure particularly photogenic. Next to it, the mausoleum of the previous king never fails to impress.

The entrance to this former military base on the coast is an imposing ochre gate worthy of a medieval fortress. Once inside, however, you will discover picturesque little streets lined with white and blue whitewashed houses. This fascinating decor will immediately transport you to another world.

This is perhaps one of the most romantic sites in Morocco. First a Roman port, then a royal necropolis of the Arabic dynasties, it is now a fortified area thriving with lush vegetation. Between two pretty sultan tombs that have more or less survived the earthquakes, you can admire the old minaret now topped by a stork’s nest.

Less touristy than those of Marrakesh and Fes, the medina of Rabat is well worth a visit. It was listed as an international heritage site in 2012 and recently benefitted from a major renovation project that preserved the traditional architecture. It is home to skilled craftspeople and typical souks where you can grab a few purchases. 

On the bridge of this wooden ship from the Persian Gulf, you will enjoy a stunning view of the Bou Regreg estuary with the Kasbah of the Udayas and the medina in the background. It has to be the best place for dining or having a drink at sunset.

To enjoy a decor worthy of One Thousand and One Nights, go for dinner in this excellent Moroccan gastronomic restaurant decorated in a Hispano-Moorish style. It is located in the prestigious Tour Hassan Hotel, a fabulous palace that is iconic of the city. If you’re lucky, you might even get some musical entertainment!

This is Rabat’s greatest speciality. It is a starter made of flaky pastry stuffed with pigeon and deliciously seasoned with cinnamon, sugar, pepper, raisins, ginger, almonds and orange blossom. Needless to say, it’s an explosion of flavours! In the old port, you can also buy fish pastillas.

This dish is made with lamb simmered in honey until it is coated in a smooth sauce. It is delicately spiced with saffron, cinnamon, cloves and rose buds and sprinkled with toasted almonds to serve.